Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Who's Online

We have 243 guests online

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.


Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view


Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Home
GreenEggers Forum
GreenEggers Forum
::post new topic::

Return to index

Beef ribs...
Date: 2020/04/02 17:57 By: SSN686 Status: Moderator  
 
Moderator

Posts: 5131
graphgraph
Morning All:

Went with a slab of beef ribs today...seasoned with Kosher salt, DP Red Eye Express, DP Raising the Steaks & Turbinado sugar...put on the Egg with dome temp just under 250 along with two small chunks of hickory...


temp held steady around 250 & about 5 hours later ready to come off...great pull back from the bones (the bone on the right just pulled out when I picked it up)…


Sliced into individual servings (yes, I did have two of the three pieces)...Kathy made some potato salad & we had an awesome dinner...

Have a GREAT day!
Jay


Brandon, FL
Click here to see the profile of this user | | The administrator has disabled public write access.

Re:Beef ribs...
Date: 2020/04/02 18:30 By: Bordello Status: Moderator  
 
Moderator

Posts: 11199
graphgraph
Jay, the pull back on the bones is beautiful, looks like you and wife had a great dinner.

Regards,
Old Bordello
Sir LONEY,
Please excuse
My typos


Valley of the Sun
RattleSnakes & Scorpions
Click here to see the profile of this user | | The administrator has disabled public write access.

Re:Beef ribs...
Date: 2020/04/03 07:00 By: normzach Status: Moderator  
 
Moderator

Posts: 103
graphgraph
Nice.
This old man wants to try and replicate. Would appreciate some guidance such temp, direct/indirect and time.

From the south of Maryland,

Stay safe and thanx.
Click here to see the profile of this user | | The administrator has disabled public write access.

Re:Beef ribs...
Date: 2020/04/03 08:03 By: YB Status: Moderator  
 
Moderator

Posts: 5285
graphgraph
Look GREAT Jay.

Larry
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Augusta,Ga.
Click here to see the profile of this user | | The administrator has disabled public write access.

Re:Beef ribs...
Date: 2020/04/03 08:45 By: SSN686 Status: Moderator  
 
Moderator

Posts: 5131
graphgraph
Morning Bordello:

Thanks...it was a wonderful dinner...got to keep my much better half happy !
Have a GREAT day!
Jay


Brandon, FL
Click here to see the profile of this user | | The administrator has disabled public write access.

Re:Beef ribs...
Date: 2020/04/03 08:46 By: Boatman Status: Moderator  
 
Moderator

Posts: 1856
graphgraph
Nice looking meat on them bones, great cook 😎
><(((°> ><(((°> ><(((°>
Never take life too seriously. Nobody gets out alive anyway.
**God bless America**


Click here to see the profile of this user | | The administrator has disabled public write access.

Re:Beef ribs...
Date: 2020/04/03 08:48 By: SSN686 Status: Moderator  
 
Moderator

Posts: 5131
graphgraph
Morning normzach:

Thanks...these were done indirect with a dome temp of 250...I put them on & just let them ride for about 5 hours (I did temp check before I pulled them off & the internal temp was 195 to 200, but basically similar to a brisket in that when the temp probe slides in/out easily they are done)...hope this helps.
Have a GREAT day!
Jay


Brandon, FL
Click here to see the profile of this user | | The administrator has disabled public write access.

Re:Beef ribs...
Date: 2020/04/03 08:49 By: SSN686 Status: Moderator  
 
Moderator

Posts: 5131
graphgraph
Morning Larry:

Thanks...glad to see you posting...we were supposed to be in Augusta in May for the Papa Joe's Banjo-B-Que contest, but it has been postponed until Labor Day weekend.
Have a GREAT day!
Jay


Brandon, FL
Click here to see the profile of this user | | The administrator has disabled public write access.

Re:Beef ribs...
Date: 2020/04/03 08:50 By: SSN686 Status: Moderator  
 
Moderator

Posts: 5131
graphgraph
Morning Boatman:

Thanks...it was even better tasting when off the bones
Have a GREAT day!
Jay


Brandon, FL
Click here to see the profile of this user | | The administrator has disabled public write access.

Re:Beef ribs...
Date: 2020/04/03 08:56 By: YB Status: Moderator  
 
Moderator

Posts: 5285
graphgraph
Maybe we can get together then.

Larry
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Augusta,Ga.
Click here to see the profile of this user | | The administrator has disabled public write access.

Re:Beef ribs...
Date: 2020/04/03 21:55 By: Woody69 Status: Moderator  
 
Moderator

Posts: 759
graphgraph
Looks good ! I haven't cooked beef ribs in a long time. I need to remedy that.
----------------------------------------------------------
Woody
Mid TN
Click here to see the profile of this user | | The administrator has disabled public write access.

Re:Beef ribs...
Date: 2020/04/04 10:42 By: SSN686 Status: Moderator  
 
Moderator

Posts: 5131
graphgraph
Morning Woody:

Thanks!
Have a GREAT day!
Jay


Brandon, FL
Click here to see the profile of this user | | The administrator has disabled public write access.

Re:Beef ribs...
Date: 2020/04/05 12:43 By: icemncmth Status: Moderator  
 
Moderator

Posts: 2118
graphgraph
Those really do look amazing! Thank you for making me hungry!
Icemncmth
Claremore,OK

Loney Eggsicutioner
Serving his King one chop at a time!
Click here to see the profile of this user | | The administrator has disabled public write access.

Return to index

::post new topic::

Latest Recipes

  • ClayQ
       (Sauces, Rubs and Marinades)
       ClayQ
       2017-09-05 12:26 PM
  • Venison Stew
       (Soups, Stews, and Chilis)
       Misippi Egger (Clark Ethridge)
       2014-11-28 07:55 PM
  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 10:57 PM
Total Recipes: 930
add a new recipe...
more...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Saturday, Jul 4, 2020 2:07 am
31433 registered users
0 today
1 this week
0 this month
Last: Gypsy13
Total Posts: 1,249,668

Our New Members

  • Alx717
       2020-05-23 09:16 PM