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For butts, I see no benefit to lo n slo. Turbo gets it done in a fraction of the time and there is no difference in taste or texture. No overnight required... unless you want it for breakfast.
Don't know about brisket. The three times I tried (all lo n slo) were failures so I quit. Michael
Central Connecticut
I hate it when I go to the kitchen for food and all I find are ingredients!
…Unknown
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I agree Michael - turbo is the only method I will do. I was already a believer for the single butt I cooked for us - But 4 years ago I had to egg 8 butts for our neighborhood home owners annual Fall picnic. No way was I going to spend 20 hours per butt using the low&slow. Turbo rocks! *********
Ron
Dunlap, IL
Re-gasketing AMERICA one yard at a time!
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Hi Ron,
As usual I am the odd ball. I enjoy the low and slow. If I can do a 20 hour cook I love doing it. Even if it goes bad I love the process and the results when it goes well. Hell I don't sleep well anyways. I did a brisket once for about 23 hrs. No guru back then, just set the stove timer and check on it every few hrs. I'm a KOOK, what can I say. Each of us should do what we enjoy so turbo away if that is what y'all enjoy & I'll stay up, have another toddy & enjoy the smoke.
Cheers,
Old Bordello Sir LONEY,
Please excuse
My typos
Valley of the Sun
RattleSnakes & Scorpions
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I did low and slow because of timing. I was feeding my staff lunch and if I did turbo I'd have to get up at )-dark-thirty. Twenty years in the Army gave me an aversion to super early mornings. By cooking it all night I could get up, wait a few hours, wrap, travel, and then pull on site.
It was moist and delicious!
I do turbo whenever I'm eating later in the day.
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I agree, sometimes I love to do a long slow cook just because it's so easy on the Egg. But if I don't have the time, turbo really does produce a virtually equal product.
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