Categories Poultry Uncle Jay's Spicy Chicken Kebabs
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Uncle Jay's Spicy Chicken Kebabs

Asian style flavor with a sticky spicy glaze

  • 1/2 cup light brown sugar
  • 1/2 cup unseasoned rice vinegar
  • 1/3 cup hot chili paste
  • 1/4 cup fish sauce
  • 1/4 cup Sriracha
  • 2 tsp. finely grated peeled ginger
  • 1 1/2 lbs. skinless, boneless chicken thighs

Wisk sugar, vinegar, chili paste, fish sauce, Sriracha and ginger in a bowl. Reserve 1 cup of marinade and reduce by half in a saucepan. this is the glaze.

Cut chicken into 6-8 pieces. Marinade for several hours.

When ready, prepare egg for a direct cook at 350 degrees.

Skewer chicken and grill, turning and basting often until cooked.

Number Of Servings:4Source:
Vegetarian:NoTime To Prepare:
Date:Mon 26 May 2014 19:24:29 UTCViewed:10748 times
Author:Uncle JayEmail:
Rating:4,00 (1 votes)

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