The ORIGINAL Online Community for the Big Green Egg

Member Login

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.

Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view

Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Home

recipes

Categories

Sauces, Rubs and Marinades

Coffee Rub... WOW!

Most Viewed - Top Rated - Last Added - Last Commented

Add a recipe

Back

Forward

Coffee Rub... WOW!
Description:	Mickey is the one who made me aware of this rub, but I understand it's sort of a mod of blends from Hungryman (Al), Richard FL and Monica (MollyShark, I assume). All I know is I spatched a chicken last night using MY version of Coffee Rub and it may have been the best chicken I have ever had! I think the original blend calls for equal parts of everything. I reduced the salt quite a bit as I am now on a low sodium diet so adjust if you wish, but MAN, THAT WAS GOOD!!! Here\'s my version...
Ingredients:	2 Tbls Instant Espresso Ground coffee 2 Tbls Brown Sugar 1 Tbls black pepper 1 tsp Kosher salt 1 Tbls garlic powder 4-1/2 tsp (1-1/2 Tbls) ancho chili powder
Instructions:	This will be good for at least 2, maybe 3 whole chickens, even with a liberal application. Not sure if it was the coffee or the Ancho (or both), but this was an outstanding rub!! Raised direct at 400°. THANKS to ALL!!!, Michael
Notes:

Number Of Servings:		Source:	Carolina Q
Vegetarian:	Yes	Time To Prepare:
Date:	Fri 14 Mar 2014 22:57:38 UTC	Viewed:	9769 times
Author:	Carolina Q	Email:
Rating:	5,00 (3 votes)

Author	Comment
nybraby	Comment added on: Sun 27 Apr 2014 18:54:39 UTC Had this tonight and the rub provided a great flavour, super tasty and will be using again for sure. For those in the UK like me I got the Ancho Chilli powder online from Souschef.
SmokeyJoe	Comment added on: Thu 15 May 2014 23:14:18 UTC What is instant espresso? Is finely ground espresso roast okay?
Chef Strappe	Comment added on: Sun 08 Jun 2014 08:52:48 UTC This is totally awesome on Pork Tenderloin!!! Got the instant espresso down at the local supermarket...
rwl61	Comment added on: Mon 13 Jul 2015 18:03:51 UTC I use this all the time, and make sure Red Eye BBQ Sauce which really enhance the rub on pork tenderloins. Did those at the 2015 Porkopolis Eggfest.
	Unregistered users are not allowed to post comments. Please register...