| Description: | |
| Ingredients: |
- 1 large garlic clove
- 1 can black-eyed peas -- (15 ounce) drained
- 1 lemon -- juice of
- 2 tablespoons olive oil
- 1 dash hot pepper sauce -- such as Tabasco
- 1/2 teaspoon salt
- fresh ground black pepper
- 2 tablespoons tahini
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| Instructions: |
Add garlic to a food processor; process to chop. Add the black-eyed peas, lemon juice, oil, salt and pepper to taste; process until smooth. Add tahini with the processor running; process until all ingredients come together.
Adjust seasonings. If too thick, add additional lemon juice or oil.
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| Notes: |
Per Serving (excluding unknown items):994 Calories; 45g Fat (39.1% calories from fat); 45g Protein; 114g Carbohydrate; 21g Dietary Fiber; 0mg Cholesterol; 1145mg Sodium.
Exchanges: 7 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 8 1/2 Fat; 0 Other Carbohydrates
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