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Categories Appetizers Black-Eyed Pea Hummus
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Black-Eyed Pea Hummus

Here is a Black Eyed Pea Hummus from Southern Living

Original post from Southern Living Community

  • 1 large garlic clove
  • 1 can black-eyed peas -- (15 ounce) drained
  • 1 lemon -- juice of
  • 2 tablespoons olive oil
  • 1 dash hot pepper sauce -- such as Tabasco
  • 1/2 teaspoon salt
  • fresh ground black pepper
  • 2 tablespoons tahini

Add garlic to a food processor; process to chop. Add the black-eyed peas, lemon juice, oil, salt and pepper to taste; process until smooth. Add tahini with the processor running; process until all ingredients come together.

Adjust seasonings. If too thick, add additional lemon juice or oil.


Per Serving (excluding unknown items):994 Calories; 45g Fat (39.1% calories from fat); 45g Protein; 114g Carbohydrate; 21g Dietary Fiber; 0mg Cholesterol; 1145mg Sodium.

Exchanges: 7 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 8 1/2 Fat; 0 Other Carbohydrates

Number Of Servings:Makes 1-1/2 cupsSource:MasterCook / Southern Living Community
Vegetarian:YesTime To Prepare:10 minutes
Date:Sat 08 Mar 2014 06:35:45 UTCViewed:16942 times
Rating:3,00 (2 votes)

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