Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Who's Online

We have 352 guests online and We have 3 members online

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.


Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view


Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Home
recipes
Categories Poultry Reuben Burger is A Keeper
Most Viewed - Top Rated - Last Added - Last Commented

BackForwardPrint

Reuben Burger is A Keeper
Description:

This is a modified version of This month's Rachel Ray's Favorite Burger of the Month.

Ingredients:
  • 2 pounds ground turkey
  • 8 slices of bacon finely chopped
  • 1/3 cup diced onion
  • 3 cloves of garlic (finely chopped)
  • 1 tbs light agave nectar
  • 2 tbs. cider vinegar
Instructions:

Fry bacon until crisp, add onion and garlic. Continue cooking for 2-3 minutes, then add Agave nectar and vinegar.

Continue stirring and remove from heat. Allow to totally cool then mix with 2 pounds of ground turkey that has been lightly salted and heavily peppered. Form into patties. You can fry or grill patties.

I served on fresh onion rolls, and used Thousand Island Dressing (what else) instead of mustard. I also topped with Swiss cheese, and used a Bread and Butter Pickle relish along with rinsed Boar\'s Head Sauerkraut.

It was a really nice combination of flavors.

Notes:

To visit the original thread, CLICK HERE.

Number Of Servings:Source:Rachel Ray
Vegetarian:NoTime To Prepare:
Date:Mon 30 Sep 2013 16:20:05 UTCViewed:13449 times
Author:Lawn RangerEmail:
Rating:3,50 (4 votes)

recipe rating
1 (bad)5 5 (good)

AuthorComment
Unregistered users are not allowed to post comments. Please register...