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Categories Sauces, Rubs and Marinades Goulash
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Goulash
Ingredients:1/2 pound lean beef, cut into bite-size pieces
2 onions, chopped
1 clove garlic, finely chopped
1 tablespoon tomato paste
2 potatoes, cut inot bite-size pieces
1 teaspoon paprika
2 tablespoons butter
2 tablespoons olive oil
salt
1 bay leaf
dash of cumin
dash of majoram
zest of 1 lemon
Instructions:cook onion and garlic in oil and butter until onion is transparent. add meat, paprika and tomato paste. cook for 15 minutes. then sprinkle lightly with flour. add 1 1/2 quarts water. salt to taste and continue cooking until meat is almost tender. add potatoes. when the potatoes are cooked, add bay leaf, lemon zest, cumin and majoram. cook about 5 minutes longer and serve.
Notes:
Number Of Servings:6Source:so italian
Vegetarian:YesTime To Prepare:
Date:Fri 21 Nov 2008 20:18:04 UTCViewed:2523 times
Author:Paul Canonici by DeepsouthEmail:
Rating:No votes

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