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Categories Vegtables Jalapeno Creamed Corn
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Jalapeno Creamed Corn
Group:Other
Description:Creamed corn with fire roasted jalapenos
Ingredients:6 ears fresh white or yellow sweet corn 2 jalapenos 1/3 c heavy cream 2 Tbsp butter Slat and pepper to taste
Instructions:Fire roast the jalapenos until the skins are charred. Enclose in a paper bag for 30 minutes, then peel off the skin. Cut the corn from the ears. Dice the fire roasted jalapenos and mix with the corn. Add butter to a heavy cast iron pan direct on the BGE at 350*. Cook the corn and jalapenos in the butter for a few minutes, then add the cream and cook until corn is tender and cream is reduced. Salt and pepper to taste.
Notes:This was inspired by a side dish at Kevin Rathbun Steak in Atlanta.
Calories Per Serving:Price Per Serving:$1
Number Of Servings:3-4Source:
Vegetarian:NoTime To Prepare:
Date:Tue 22 Jul 2008 00:51:55 UTCViewed:3973 times
Author:FidelEmail:
Rating:No votes

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