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Categories Seafood Honey Lemon Shrimp
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Honey Lemon Shrimp
Group:Other
Description:Shrimp marinated in a mix of honey, lemon juice, garlic, and dijon mustard
Ingredients:1.5 pounds 16-20 ct. raw shrimp 3 Tbsp Honey 3 Tbsp Lemon Juice 1 Tbsp Dijon Mustard 2 cloves garlic, minced 1 tsp kosher salt a few grinds black pepper 2 tsp Dizzy Pig Shakin\' The Trees or other favorite rub
Instructions:Peel and de-vein the shrimp and blot dry. Whisk together all remaining ingredients. Marinate the shrimp in 2/3 of the marinade for about 30 minutes while the BGE comes up to 350*. Reserve about 1/3 of the marinade for brushing the shrimp as they finish. Grill the shrimp direct at 350-375* on raised grid (skewers optional). Lightly dust with additional Shakin\' The Trees or other rub on each side as they cook if desired. Cook approximately 3-4 minutes per side or until they curl up. The honey will caramelize a little and give a nice sweet crunch that is offset by the tang of the lemon juice and dijon mustard. As the shrimp finish, brush or drizzle them with the reserved marinade mixture.
Notes:
Calories Per Serving:Price Per Serving:$4-5
Number Of Servings:2-3Source:
Vegetarian:YesTime To Prepare:20 minutes
Date:Tue 22 Jul 2008 00:48:31 UTCViewed:3939 times
Author:FidelEmail:
Rating:No votes

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AuthorComment
DryFlyComment added on: Sat 11 Apr 2009 00:25:24 UTC
Looks good Fidel! Gonna try it as an appetizer for Easter dinner. Should go over big. Let you know.
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