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Home arrow Cookbook arrow Recipes
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Categories Seafood Shrimp Bruschetta
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Shrimp Bruschetta
Ingredients:
• 8 Oz cooked shrimp, small
• 4 tomatoes, diced
• 4 Tbs balsamic vinegar
• ½ Cup olive oil
• 1 Tbs lemon juice
• ¼ tsp garlic powder
• ¼ tsp black pepper
• 1  Tbs fresh basil, chopped
• 1 loaf Italian bread
Instructions:Preheat oven broil. Rinse shrimp and let drain in colander. In a mixing bowl, combine tomoatoes, olive oil, balsamic vinegar, garlic powder, black pepper, basil and lemon juice. Mix well.

Slice bread ¼ inch thick, brush with olive oil and toast under broiler until lightly brown. Remove from oven. Spoon shrimp mixture on top of toasted bread and serve immediately.

Check out http://www.eatshrimp.com for more great shrimp recipes

Notes:
Number Of Servings:Source:http://www.eatshrimp.com
Vegetarian:NoTime To Prepare:
Date:Wed 07 May 2008 23:30:50 UTCViewed:3412 times
Author:EatShrimp.comEmail:
Rating:No votes

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