Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Who's Online

We have 186 guests online and We have 4 members online

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.


Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view


Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Home arrow Cookbook arrow Recipes
recipes
Categories Poultry Creole Turkey
Most Viewed - Top Rated - Last Added - Last Commented

BackForwardPrint

Creole Turkey
Description:Simple rub for a great turkey sandwich......
Ingredients:
• 2 lb Boneless Turkey Breast (Wild turkey is best)
• 1 can Tony Chachere's Orginal Creole Seasoning
• 1 can Old Bay Blackened Seasoning
• 6 can Natural Light or equal
Instructions:Rub turkey breast with mostly Tony Chacheres and a little of the old bay for kick... Wrap in tinfoil and let sit in the fridge for several hours. Open up one of those beers and have fun....
Preheat Egg to about 250 degrees
Soak Hickory chips in water for 30-40 mins and drop on the hot coals and let the smoking begin...

Drop the turkey breast on the egg and lay the tin foil under it so that it doesnt drip on your cramics.
Let smoke for several hours until the internal temp is about 175 degrees.
Take off the grill, let cool, slice, add Dukes Mayo and Sourdough bread and enjoy. Dont forget to open another Natural Light...
Hope you enjoy...

Notes:
Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Wed 07 May 2008 23:30:50 UTCViewed:7602 times
Author:Steve-OEmail:steveh@morgankeefe.com
Rating:4,75 (4 votes)

recipe rating
1 (bad)5 5 (good)

AuthorComment
SnakeFarmComment added on: Tue 03 Jun 2008 02:17:01 UTC
hehe lol beer hehe. beer...
gregdk09Comment added on: Sun 02 May 2010 20:46:23 UTC
As simple as is gets and the results are as good as it gets...a great way to try wild turkey breast.
Unregistered users are not allowed to post comments. Please register...

Latest Recipes

  • ClayQ
       (Sauces, Rubs and Marinades)
       ClayQ
       2017-09-05 12:26 PM
  • Venison Stew
       (Soups, Stews, and Chilis)
       Misippi Egger (Clark Ethridge)
       2014-11-28 07:55 PM
  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 10:57 PM
Total Recipes: 930
add a new recipe...
more...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Saturday, Apr 4, 2020 9:53 pm
31416 registered users
0 today
1 this week
0 this month
Last: SCDean
Total Posts: 1,249,308

Our New Members

  • SCDean
       2020-03-30 02:23 AM
  • Peetro
       2020-02-15 07:11 PM
  • Romby
       2020-02-05 01:11 AM