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Home arrow Cookbook arrow Recipes
recipes
Categories Poultry Georgia Red Wings
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Georgia Red Wings
Description:I think you'll like this, it's definitely one of the best I've ever tasted. It's not over-poweringly spicy but quite flavorful.
Ingredients:
• 1 Cup soy sauce
• ¾ Cup water
• ½ Cup Texas Pete hot sauce
• ½ Cup lemon juice
• 1 ¼ Cup Hot and Spicy V8 juice
• 3-4 lb Chicken wings (jointed)
Instructions:1. Cut the wings apart at the joints discarding (or saving for stock) the tips.
2 Combine marinade ingredients in a large container with a lid. and place the wings in the container making sure they are all covered with marinade.
3 It is best to let the wings marinate in the refrigerator overnight (or at least 2-4 hours).
4 Remove the wings from the marinade and sprinkle with Big Green Egg Gourmet Seasoning (or your favorite rub for chicken).

5 Grill indirect at about 350 deg. for 15 to 30 minutes on each side. If grilling direct, monitor carefully and turn every 10 minutes. I personally like mine very crisp and let them go for an hour or so.

Notes:
Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Wed 07 May 2008 23:30:50 UTCViewed:9089 times
Author:Wise OneEmail:
Rating:4,88 (16 votes)

recipe rating
1 (bad)5 5 (good)

AuthorComment
mikeComment added on: Tue 27 May 2008 23:12:48 UTC
great recipe. Best wings I've had in a long time. Thanks.....
HorseradishComment added on: Sun 04 Jul 2010 13:49:32 UTC
Wow, fantastic flavor, my dad loves wings but can't handle the heat I like, these were a good compromise, thanks!
Wings on the Egg rule!!!!!!!
Cigarstock Comment added on: Sun 07 Feb 2016 15:30:29 UTC
While cooking, I boiled the marinade and cooked it down.Then used as sauce. Yummy
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