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Home arrow Cookbook arrow Recipes
Categories Lamb Silence of the Lamb Chops
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Silence of the Lamb Chops
Description:Awesome grilled lamb chops with Mint Pesto

• 12 Lamb chops - frenched
• 1 Tbs Olive oil
• ½ Pinch salt and pepper to taste
• ¼ Cup balsamic vinegar
• 1/8 Cup honey
Instructions:Whisk together honey and vinegar and season with salt & pepper

With grill on high heat, brush each chop on both sides with olive oil and
season with salt & pepper.

Place on grill and cook 3-4 minutes (or until golden brown and slightly
charred). Flip and repeat.

When they're almost done, pull them off the grill and brush with the
honey-vinegar glaze. Cook one minute longer and remove from heat.

After removing the chops from the heat, brush again with glaze and let sit
5 minutes.

Serve 2-3 chops per person with pesto on the side

"Maxim Magazine"

Number Of Servings:Source:Bobby Flay and Maxim Magazine
Vegetarian:NoTime To Prepare:
Date:Wed 07 May 2008 23:30:50 UTCViewed:7541 times
Rating:3,00 (1 votes)

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