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Categories Vegtables Dizzy Pig Fried Cabbage
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Dizzy Pig Fried Cabbage
Description:O.K, this is easy......simply southern style fried cabbage I make when I do brats on the Egg :-)
Ingredients:
• 1 Head Green Cabbage
• ½  Cup Beef Broth
• ½ Bottle Dark Beer (drink the other 1/2)
Dizzy Dust Coarse Grind BBQ Seasoning (or variety to taste)
• 2 Slices Thick Bacon
• 2 Tbs EVOO
Instructions:Using kitchen shears, cut up two slices thick bacon in frying pan, fry until crisp. Remove core from cabbage head. Add coarsely chopped cabbage to frying pan with bacon and drippings. Drizzle EVOO over cabbage. Add ½ bottle dark beer & ½ cup beef broth to cabbage. Season liberally with Dizzy Dust. Cover with lid. Let cabbage "cook down", about 15 minutes. Stir and season again with Dizzy Dust. Cook until tender...about 30 minutes. Done...yum!

Notes:
Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Sun 11 Mar 2007 14:34:43 UTCViewed:4462 times
Author:bbqdivaEmail:bbqdiva@cfl.rr.com
Rating:No votes

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