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Home arrow Cookbook arrow Recipes
Categories Pork Sticky Ribs, Ma Beckwith Style
Most Viewed - Top Rated - Last Added - Last Commented


Sticky Ribs, Ma Beckwith Style
• ½ Cup Brown Sugar
• 2 tsp Seasoning Salt (recommended Lawry's)
• 1 Tbs coarsely ground pepper
• 1 rack of baby back pork ribs, cut into quarters
• 1 Cup apple juice
• ½  Cup favorite BBQ sauce, or rmore to taste
• 1/8 Cup honey, or more to taste
Instructions:In a small bowl, mix brown sugar, seasoning salt, and pepper together. Rub brown sugar mixture on ribs, coating the entire rib, and place in a large resealable plastic bag. Refrigerate for at least 4 hours (the longer, the better).

Prepare the “Egg”, using lump charcoal; heat to 225 to 250 degrees F. When the coals are ready, add wood chips if you like, preferably apple wood chips. Place ribs in the Big Green Egg and cook for 3 hours at 225 to 250 degrees F. Using a spray bottle, spray ribs with apple juice every 45 minutes. After 3 hours, remove ribs from Egg, wrap in aluminum foil, and return to the smoker to cook for 2 more hours.

After 2 more hours, open foil and brush your favorite BBQ sauce and honey over the ribs. Leave foil open and then cook for 30 more minutes. Remove ribs from smoker. When cool enough to handle, cut ribs in half. Drizzle a little more honey over top and serve.

This recipe serves 1-2 people. If you have a family of 4, tripling the recipe is suggested.

Number Of Servings:Source:Food Network, adjusted to suit cooking in the Egg
Vegetarian:NoTime To Prepare:
Date:Sun 11 Mar 2007 14:34:43 UTCViewed:12660 times
Author:Corrine BeckwithEmail:
Rating:4,65 (20 votes)

recipe rating
1 (bad)5 5 (good)

Steven SummersComment added on: Sun 31 Aug 2008 18:19:59 UTC
Best ribs I have ever eaten!

fireeggComment added on: Mon 05 Jan 2009 23:05:33 UTC
I am off to try this recipe. I need the method more than the recipe. I have cooked everything but ribs and I will use this method
indagrillinComment added on: Sat 11 Apr 2009 01:07:19 UTC
absolutely awesome, thanks for posting
wbrockmeyerComment added on: Fri 23 Oct 2009 18:44:52 UTC
Fall off the bone tender.
legaleusComment added on: Mon 01 Feb 2010 23:33:46 UTC
Easy recipe, great results. Take it from a southern boy born and bred, this one is a winner.
RufusXComment added on: Fri 26 Mar 2010 20:26:03 UTC
Great results, thanks! Excellent flavor and the meat fell off the bone.
aleggheadComment added on: Sun 11 Jul 2010 23:26:24 UTC
1st ribs on the BGE came out perfect.Only problem I did'nt make 2 slabs. Tim e to relax in the recliner.
aleggheadComment added on: Sun 29 Aug 2010 13:59:56 UTC
This is the only recipe I have used, but we like them so much why try something else.I have cooked ribs 3 times since july 3rd.
The kids have been comparing them to local BBQ joints and they rate these higher.
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