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Proscuitto Wrapped Asparagus
• 1 Bunch Fresh Asparagus
• ½ lb thin sliced Proscuitto
Olive Oil and /or Walnut Oil
Instructions:Put asparagus on large plate and sprinkle with Olive Oil. I like to sprinkle with Walnut Oil as well, but this is not neccesary.) Lightly salt and pepper. Not much, as the Prosciutto is a salty meat. Then wrap one thin slice of prosciutto around each individual asparagus. Wrap at an angle to cover most of the asparagus. It will be a bit loose, but quickly shrink-wraps tightly on the fire. Put on the Big Green Egg at high temp,even over flames for a few minutes. Maybe five to six. Proscuitto should get a slight crisp. Enjoy!

Do this after grilling your meat. Crank up the temp and let it go!

Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Tue 21 Mar 2006 15:13:41 UTCViewed:4409 times
Author:Patrick WeldonEmail:patrickweldon@hotmail.com
Rating:4,00 (2 votes)

recipe rating
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bbgtComment added on: Sat 12 Apr 2008 15:22:43 UTC
dinner tonight
Sue ReisComment added on: Sun 28 Dec 2008 23:39:27 UTC
We had this for Christmas and it was fabulous!

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