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Home arrow Cookbook arrow Recipes
Categories Seafood Cilantro-Lime Shrimp
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Cilantro-Lime Shrimp
Description:I can't remember where I found it but it is good, quick to prepare and fast to cook. You can wok, pan fry or grill the shrimp. I'll change the amount of the ingredients to change the marinade's flavor.
• 1 lb uncooked shrimp
• ½ Cup lime juice
• ¼ Cup orange marmalade
• 3 Clove fresh garlic minced
• ½ Cup fresh Cilantro leaves minced
• 4 Tbs olive oil
• 1 tsp soy sauce
• ½ tsp red pepper flakes
Pinch salt and pepper to taste
Instructions:Mixed all the ingredients together, except the shrimp. Divide the mixture 1/3 and 2/3. Use 2/3 of the mixture to marinate the shrimp in a ziplock bag or bowl for 30 to 45 minutes. Save the remaining 1/3 mixture to use as a dipping sauce.

After the alotted time, cook the shrimp: wok, pan fry or grill. Shrimp cook fast, so it won't take long. Serve hot with dipping sauce.

Notes:Try it with a little extra pepper, not the flakes, just regular pepper. Gives it that extra hot sensation on the backside of eating!
Number Of Servings:Source:borrowed from somewhere
Vegetarian:NoTime To Prepare:
Date:Thu 15 Dec 2005 21:54:17 UTCViewed:4860 times
Rating:5,00 (3 votes)

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