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Home arrow Cookbook arrow Recipes
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Categories Seafood Rooster Roaster's Smoked Salmon-Brine(Brine)
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Rooster Roaster's Smoked Salmon-Brine(Brine)
Description:The brine to go with Rooster Roaster's smoked salmon
Ingredients:
• 4 ½ Cup filtered/bottled water
• ¼ Cup vermouth
• ¼ Cup medium sherry or bourbon
• 1 Tbs lemon juice
• 5 Tbs brown sugar
• 10 Tbs kosher salt
sprigs of fish-friendly herbs such as tarragon, fennel, dill, bay, lemon thyme, basil
Instructions:Makes just enough for a 3 lb fillet if the tray is just big enough to hold it. Increase quantities for bigger pieces or trays. You can gauge how much you’ll need by just counting the cups of water it takes to fill your tray to a reasonable level – the quantities here make about 5 cups.

Combine all of the brine ingredients in a saucepan and heat gently until the sugar and salt have dissolved. Stir well. Pour into a ceramic or glass container and leave to cool.

Notes:
Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Thu 15 Dec 2005 21:54:17 UTCViewed:3277 times
Author:Rooster RoasterEmail:jramsay@alias.com
Rating:No votes

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