Member Login

Do I have to register?


Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Who's Online

We have 183 guests online and We have 3 members online

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.

Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view

Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Home arrow Cookbook arrow Recipes
Categories Sides Best Stuffing Recipe
Most Viewed - Top Rated - Last Added - Last Commented


Best Stuffing Recipe

In the spirit of the sharing which is part of the Holiday season, I thought I would offer this for anyone as yet undecided on their stuffing, or for those stuffing freaks that make two or more kinds a year that are still looking for the alternate. This recipe is a little more involved than most but it's absolutely spectacular and works well in a crown roast as well. A meat grinder is required but it\'s a good excuse to bust out your KitchenAid mixer attachment.

This isn't a recipe from my family but that of a dear friend's Mother. So many people raved about it that several of us assumed that she would never share it and I finally asked after almost 10 years and she was more than willing. My wife HATES stuffing but goes nuts for this one.


Step 1
1 lb Ground Hot Italian Sausage
3/4 lb Veal Stew Meat
1/4 c butter
1/3 Dried Parsley
1 c Grated Parmesan (fresh is important here)

Step 2
10 oz frozen package of spinach
1 Yellow Onion chopped
3 c Chopped celery
8 Peeled, Skinned Garlic cloves, minced or run through a press
1 TB Oregano
3/4 c Butter

Step 3
12 c Stuffing Mix (I use the coarsly ground but the cubes work as well) Seasoned or unseasoned doesn\'t really matter
1 1/2 T Cracked Black Pepper
6 t Kosher Salt (3 t \'normal\' salt)
2 1/2 t Poultry Seasoning
2 t Rubbed Sage
1 - 1 1/2 cups turkey or chicken stock to moisten


Step 1
Melt the butter over medium high heat. As soon as it\'s foaming add the meat and saute until browned well. Proceed to grind meat into a bowl and mix with the Parsley and Parm. Set aside.

Step 2
Cook the spinach per the package instructions and squeeze out the excess water. Grind together with the Onion, Celery and Garlic. Add the Oregano to the mixture. Melt the butter over medium high heat in a skillet and add the ground mixture and lightly brown. Once browned set aside (you can add it to the bowl with the previously browned meat at this point).

Step 3
Final step is to mix everything together and then moisten with the chicken stock.

Bake as you would any other stuffing or stuff the bird, you\'ll have extra.

Number Of Servings:Source:
Vegetarian:YesTime To Prepare:
Date:Tue 22 Nov 2005 18:43:59 UTCViewed:3051 times
Author:Smoke and BeersEmail:
Rating:No votes

recipe rating
1 (bad)5 5 (good)

Unregistered users are not allowed to post comments. Please register...

Latest Recipes

  • ClayQ
       (Sauces, Rubs and Marinades)
       2017-09-05 12:26 PM
  • Venison Stew
       (Soups, Stews, and Chilis)
       Misippi Egger (Clark Ethridge)
       2014-11-28 07:55 PM
  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 10:57 PM
Total Recipes: 930
add a new recipe...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Saturday, Apr 4, 2020 8:51 pm
31416 registered users
0 today
1 this week
0 this month
Last: SCDean
Total Posts: 1,249,308

Our New Members

  • SCDean
       2020-03-30 02:23 AM
  • Peetro
       2020-02-15 07:11 PM
  • Romby
       2020-02-05 01:11 AM