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Categories Vegtables RRP's Caesar salad dressing
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RRP's Caesar salad dressing
Description:I've been perfecting this recipe for a while now and I'm kinda proud of it! Yes, Virginia, it uses a raw egg!!! Take the risk - it makes all the difference in the world.
Ingredients:
• 2 Tbs red wine vinegar• ½ tsp coarse Kosher salt
• 1 Tbs Real Lemon concentrate• ½ tsp crushed garlic
• 3 Tbs olive oil: 2 are garlic flavored and 1 is extra virgin • ¼ tsp Cayene pepper
• 1 large raw egg• 25 grinds of fresh black pepper
• ¾ tsp Boetje's stone ground mustard or substitute brand of Dutch style
• 1 tsp worcestershire
Instructions:Using a dressing container add all ingredients and blend with a whisk.


30 minutes before serving pour the dressing over a container of fresh Romaine lettuce which has been torn to typical salad size pieces and mix well.


Serve on individual salad plates and garnish lightly with freshly grated Parmesan cheese.

Do not save any unconsumed dressing due to the raw egg!

Notes:
Number Of Servings:Source:this is my very own concoction!
Vegetarian:NoTime To Prepare:
Date:Thu 02 Jun 2005 20:15:09 UTCViewed:3405 times
Author:RRP aka Ron Pratt, Dunlap, ILEmail:ron.pat@insightbb.com
Rating:4,00 (2 votes)

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