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Categories Seafood Crab Imperial
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Crab Imperial
Description:Crab Casserole
Ingredients:
• 2 lb Crabmeat• 1 tsp salt
• ½ Tbs Pimiento, Chopped• 2 Egg Yolks
• ½ Tbs Green Pepper, Chopped• ½  tsp Capers, drained
• 2 Tbs Butter• 1 Tbs Worcestershire sauce
Salt and Pepper to taste
• 8 Tbs Butter• 1 ½  Cup Mayonnaise
• 10 Tbs Flour (all purpose) Paprika
• 2 Cup Milk
Instructions:Saute pimiento and green pepper in butter. Make heavy cream sauce by melting the butter in a heavy skillet over medium heat and stirring in the flour, milk and salt. Combine sauteed vegetables, cream sauce, and other ingredients except crabmeat, mayonnaise, and paprika. Mix in half the mayonnaise. Fold in the crabmeat. Spoon into baking dish and spread remaining mayonnaise on top to seal.

Bake at 375 F for 30 to 35 minutes or uptil golden brown. Sprinkle with paprika. Makes 12 servings.

Notes:
Number Of Servings:Source:Greenbrier
Vegetarian:NoTime To Prepare:
Date:Thu 02 Jun 2005 20:15:09 UTCViewed:2703 times
Author:Paulette RobinsonEmail:PRobin2339@verizon.net
Rating:5,00 (1 votes)

recipe rating
1 (bad)5 5 (good)

AuthorComment
TurtleCreekComment added on: Sun 06 May 2012 22:59:31 UTC
I am 98% sure this was served to me at the Waldorf Eggfest. Our group LOVED this stuff. Tons of crab meat, great consistency, and the casserole had a nice hint of smokey charcoal flavor. I will be attempting this very soon!
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