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Categories Vegtables Molly's HAPS Wraps
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Molly's HAPS Wraps
Description:Asparagus wrapped in Ham, Swiss Cheese and Parmesan. Great as a veggie, appetizer or main course. (H)am, (A)sparagus, (P)armesan, (S)wiss - HAPS.
Ingredients:
• ½ lb Deli Sliced Ham
• 1 lb Fresh Asparagus, trimmed
• ¼ Cup Grated Parmesan Cheese
• ½ lb Sliced Swiss Cheese
• ¼ Box toothpicks, or skewers
Instructions:For each wrap you will need:
1 slice ham
1 slice swiss cheese
3 Asparagus spears
¼ tsp. grated parmesan cheese

The key here is to make sure your ham slice is larger than your swiss cheese slice. Lay slice of ham on flat surface. Top with Swiss cheese slice, 3 Asparagus spears and sprinkle Parmesan on top of the Asparagus. Roll it up tightly and secure it with two or more toothpicks (or skewers).

Heat Egg between 350-400 degrees
Cook until ham just begins to brown turning once (roughly 5-7 minutes per side).
I cook it direct, but on the outside of the grate where it doesn't get as much flame.
This could easily be done indirect, but you would probably need to cook it a little longer per side. Again, just until the ham begins to brown.

Notes:
Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Tue 08 Mar 2005 18:24:09 UTCViewed:3416 times
Author:EggsellentEmail:mlb@toddandmolly.com
Rating:3,50 (2 votes)

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