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Corn on the Cob with a Twist
Description:Very easy and delicious side dish for chicken, pork or beef.
• 4 Ears of Fresh Corn on the Cob
rub of choice
butter or margarine, melted
Instructions:Soak corn in cold water for 1 to 2 hours. Pull back husk, but do not remove, and remove silks. Using a sandwich bag on your hand, rub butter or margarine onto ears. Sprinkle with rub of choice. Pull husk back over ears and secure at the top with a small piece of husk.

Place on BGE and cook at 300° to 325° for 30-35 minutes, turning often. Place in cooler, wrap with aluminum foil and towel and let rest until main entree is done. Remove outer husk by twisting stalk at the bottom and the entire husk will fall away. Very tender and delicious.

Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Tue 08 Mar 2005 18:24:09 UTCViewed:4994 times
Rating:4,33 (3 votes)

recipe rating
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BrianComment added on: Fri 27 May 2011 18:09:58 UTC
Thanks for the recipe. I am looking forward to trying it tonight!
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