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GRILLED OKRA
Ingredients:
• 14 OKRA
• 1 tsp KOSHER SALT
• 1 Tbs FRESHLY GROUND PEPPER
• 2 Oz OLIVE OIL
Instructions:Wash Okra and let dry.Cut off the tough ends and line up on a flat surface largest to smallest(I reverse everyother one to make them stack efficiently). Stick a pair of wooden skewers through the Okra, brush them with olive oil, season them with salt and freshly ground pepper.

Cook on the grill @300-320 degrees until they are just starting to brown(around 10 minutes, turning them once or twice).

Notes:
Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Tue 08 Mar 2005 18:24:09 UTCViewed:3490 times
Author:JOHN HOOKSEmail:JHOOKS@POSTPROPERTIES.COM
Rating:4,50 (4 votes)

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