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Home arrow Cookbook arrow Recipes
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Categories Seafood QBabe's Creamy Crab and Artichoke Dip
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QBabe's Creamy Crab and Artichoke Dip
Description:Want to impress your friends and family? This is an easy recipe to use for a party or holiday family gathering. They'll LOVE it!
Ingredients:
• 8 Oz imitation crab meat, chopped• 1 Clove garlic, minced
• 8 Oz cream cheese, softened to room temperature• ½ tsp DizzyPig Ragin' River rub
• 1 Cup mayonnaise• 6-10 Clove roasted garlic, minced (optional)
• 1/3 Cup onion, chopped• ½ pkg frozen chopped spinich, thawed and squeezed dry, then finely chopped (optional)
• 6 Oz artichoke hearts, drained and chopped
• ¾ Cup shredded parmesan cheese (about 3 oz.)
Instructions:In a medium bowl, blend together cream cheese and mayonnaise until smooth.
Blend the roasted garlic cloves into a paste.
Add garlic paste to the cream cheese mixture.
Stir in remaining ingredients and spoon into a pie plate.
For presentation, sprinkle lightly with some paprika or a little more Ragin' River rub.

Preheat egg to 375° using an indirect setup (platesetter, firebricks, etc).
When stabalized, place pie pan with dip into egg and bake uncovered for about 15-18 minutes, until heated through and lightly browned.
Remove from cooker and let sit for 5 minutes before serving.

Notes:Garnish with a few parsley sprigs, or your favorite herb and serve with crackers or thinly sliced french bread.
For a lighter version, substitute light or fat-free cream cheese and mayonnaise.

Note: The DizzyPig rub can be ordered online at http://www.dizzypigbbq.com

Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Tue 08 Mar 2005 18:24:09 UTCViewed:3748 times
Author:QBabeEmail:
Rating:No votes

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