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Categories Seafood Brined Salmon
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Brined Salmon
Description:To die for!
Ingredients:
Brine Solution Trick (see below)
Copper River King Salmon (or other variety)
Seafood rub
Instructions:I used the very cool brine trick found in http://www.biggreenegg.net/archives/2002/messages/42934.htm, but added about ¼ cup brown sugar. After draining and drying the salmon, used Tom Douglas "Rub With Love" salmon rub -- about 2 tsp per serving. I'm sure any seafood-friendly rub would be just as good.

Add soaked alder or mesquite chips to coals.
Spray grill with non-stick spray before adding salmon. Also used a bed of green onions to prevent sticking.
Cook direct at 250, about 40 minutes, or to 150-155 internal temp.

Notes:
Number Of Servings:Source:Chef Arnoldi
Vegetarian:NoTime To Prepare:
Date:Tue 08 Mar 2005 18:24:09 UTCViewed:3360 times
Author:JaneyEmail:janeyel@comcast.net
Rating:No votes

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