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Categories Lamb Leg of Lamb
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Leg of Lamb
Description:Boneless Rolled Leg of Lamb (EVERY BITE IS SENSATIONAL)
Ingredients:
• 1 Leg of Lamb Roast• ½ tsp Sage
• 3 Tbs Floor• ½ tsp Marjorm
• 2 Tbs Olive Oil• ½ tsp Pepper
• 1 Tbs Salt• ½ tsp Thyme
• 2 Clove Crushed Garlic
• ½ tsp Ginger
Instructions:Mix ingredients into a paste.
De-bone the roast and flatten it.
Spread ˝ of the paste onto the flattened roast.
Roll up the roast into a sausage shape and tie off every 1 in. or as required to hold shape (more is better when it comes to serving).
Spread the remaining paste on the outside of the roast.

Cook indirect over plate sitter, etc. at 350 degrees until done.
About 1 hour for a 4 lb. roast.
Do not over cook medium to medium rare is best.

Notes:
Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Tue 08 Mar 2005 18:24:08 UTCViewed:7174 times
Author:Big DaddyEmail:
Rating:5,00 (2 votes)

recipe rating
1 (bad)5 5 (good)

AuthorComment
EugeneComment added on: Sat 22 May 2010 21:19:55 UTC
As I was not sire for first time, I didn't put Sage and Marjorm. It took around 2.5 hours for 2.5 kg leg until internal temperature reached 160F. Result was awesome, tasty and juicy !
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