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Home arrow Cookbook arrow Recipes
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Categories Vegtables Grilled Caesar Spud Salad
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Grilled Caesar Spud Salad
Description:A great grilled potato salad to accompany any cookout.
Ingredients:
• 24 small potatoes, red or white or mixed
• 2 Tbs Olive oil
salt
freshly ground pepper
• 3 green onions
• 8 slices of bacon, cooked and crumbled
• ½ Cup Caesar salad dressing
Parmesan cheese, freshly grated
Instructions:In a medium saucepan, cover unpeeled potatoes in cold water and bring to a boil. Reduce heat and simmer for 10 minutes then drain.

Place potatoes in a bowl, cutting larger ones in half if desired. Add olive oil, salt, and pepper. Toss to coat and place in a grill basket or veggie grill accessory.

Grill tossed potatoes 15 minutes over medium heat until lightly browned, turning occasionally.

Place browned potatoes in a serving bowl and add green onions, bacon and salad dressing, toss to coat.

Top with parmesan cheese and serve warm or at room temperature.

Notes:
Number Of Servings:Source:Chef Points Newsletter 15 (www.chefpoint.com)
Vegetarian:NoTime To Prepare:
Date:Wed 02 Mar 2005 22:34:17 UTCViewed:3168 times
Author:Smokin' BobEmail:eas@mediaone.net
Rating:No votes

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