Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Who's Online

We have 405 guests online and We have 4 members online

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.


Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view


Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Home arrow Cookbook arrow Recipes
recipes
Categories Vegtables Scarborough Fair Stir-Fry (or Sausage, Squash, Rosmary & Thyme)
Most Viewed - Top Rated - Last Added - Last Commented

BackForwardPrint

Scarborough Fair Stir-Fry (or Sausage, Squash, Rosmary & Thyme)
Description:A stir-fry dish for the grill that is delicious and versatile. You can leave out the sausage for a vegetarian delight, or add and substitute other veggies as you like. Enjoy!!
Ingredients:
• 1 Vidalia or other sweet onion, sliced
• 2 Yellow Squash or Zucchini, sliced
• 1 lb Mushrooms, sliced
• 1 lb Hillshire Farms Beef Sausage, cut into ¼
Rosemary to taste
Thyme to taste
Garlic Salt to taste
Coarse Ground Black Pepper to taste
Olive Oil
Instructions:Mix all ingredients in large bowl and drizzle enough olive oil over all to coat well. Allow mixture to sit for 15-30 minutes.

Stir-fry the mixture on the Egg over high heat using a veggie grill pan until desired doneness is achieved.

Notes:
Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Wed 02 Mar 2005 22:34:17 UTCViewed:3078 times
Author:Jim & Marti SlotterbackEmail:jslot@charleston.net
Rating:No votes

recipe rating
1 (bad)5 5 (good)

AuthorComment
Unregistered users are not allowed to post comments. Please register...

Latest Recipes

  • ClayQ
       (Sauces, Rubs and Marinades)
       ClayQ
       2017-09-05 12:26 PM
  • Venison Stew
       (Soups, Stews, and Chilis)
       Misippi Egger (Clark Ethridge)
       2014-11-28 07:55 PM
  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 10:57 PM
Total Recipes: 930
add a new recipe...
more...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Monday, Sep 21, 2020 3:55 pm
31452 registered users
0 today
0 this week
6 this month
Last: Redrev
Total Posts: 1,250,013

Our New Members

  • Redrev
       2020-09-11 12:56 AM
  • howmet
       2020-09-08 05:17 PM
  • T Man
       2020-09-06 01:38 AM
  • jjp43
       2020-08-30 07:09 PM
  • MJH
       2020-08-29 07:22 PM