Home arrow Cookbook arrow Recipes
recipes
Categories Vegtables Scarborough Fair Stir-Fry (or Sausage, Squash, Rosmary & Thyme)
Most Viewed - Top Rated - Last Added - Last Commented

BackForwardPrint

Scarborough Fair Stir-Fry (or Sausage, Squash, Rosmary & Thyme)
Description:A stir-fry dish for the grill that is delicious and versatile. You can leave out the sausage for a vegetarian delight, or add and substitute other veggies as you like. Enjoy!!
Ingredients:
• 1 Vidalia or other sweet onion, sliced
• 2 Yellow Squash or Zucchini, sliced
• 1 lb Mushrooms, sliced
• 1 lb Hillshire Farms Beef Sausage, cut into ¼
Rosemary to taste
Thyme to taste
Garlic Salt to taste
Coarse Ground Black Pepper to taste
Olive Oil
Instructions:Mix all ingredients in large bowl and drizzle enough olive oil over all to coat well. Allow mixture to sit for 15-30 minutes.

Stir-fry the mixture on the Egg over high heat using a veggie grill pan until desired doneness is achieved.

Notes:
Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Wed 02 Mar 2005 22:34:17 UTCViewed:3127 times
Author:Jim & Marti SlotterbackEmail:jslot@charleston.net
Rating:No votes

recipe rating
1 (bad)5 5 (good)

AuthorComment
Unregistered users are not allowed to post comments. Please register...