| Ingredients: |
In a deep, half-size steam table aluminum pan combine:
- 1 #10 can cut green beans, drained, reserving 3/4-1 cup of liquid
- 2 T BBQ rub
- 2 c BBQ sauce
- 1 T granulated garlic (or garlic powder or 2 cloves fresh garlic) OR 1 small-medium onion, diced (or dried equivalent)
- 1 c Bacon crumbles (optional)
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| Instructions: |
Put on smoker for approximately 1 hour (check @ 45 min.) at 275 degrees.
Serves about 20 people.
If you make your own bacon crumbles, be sure to drain the grease and use a paper towel to pat the excess grease from the bacon.
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| Notes: |
Change it up:
Add 1-1 1/2 c cubed ham, 15 oz. can pineapple tidbits or chunks
Use pineapple juice from the fruit instead of liquid from the green beans. Leave out the bacon (optional)
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