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Home arrow Cookbook arrow Recipes
Categories Seafood Smoke Halibut Steaks on the Egg
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Smoke Halibut Steaks on the Egg
After searching around for a quick and easy way to prepare fresh fish, we decided to invent out own recipe. It turned out really well - and I think would have been better had we coated the fillets and let them stand in the fridge for a few more hours. A great light meal with lots of flavor.
  • Halibut steaks or pieces (approx 3 inches thick)
For the marinade:
  • 1 tbsp chopped capers
  • 1/2 tsp anchovy paste
  • 1 tbsp lemon zest
  • 1 lemon juiced
  • 1 tbsp olive oil
  • 1/8 tsp black pepper
  • 1/8 tsp tarragon
  • 1/2 tsp salt
  • 2 garlic cloves
  • 1 tbsp tabasco sauce
Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Sun 01 Jul 2012 15:41:10 UTCViewed:4291 times
Rating:No votes

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