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Home arrow Cookbook arrow Recipes
Categories Seafood Smoked Salmon
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Smoked Salmon

The following recipe is a demonstration on how to prepare salmon on a Big Green Egg.

Your comments, questions, and concerns are welcome...and I'd appreciate it if you would share your experience or tweaks to this recipe.

  • 2 Filets of fresh Salmon
  • 1 Bottle of Low Sodium Teriyaki Sauce
  • 8 Tablespoons of Honey
  • Blackening Seasoning
  • Maple (or Pecan) wood chips
  • 1 Cedar Grilling Plank

Suggested Side(s):

  • Almond Roasted Rice Pilaf (cooked in chicken stock)
  • Asian Medley Steam Fresh Vegetables

Click here to view on YouTube.

Big Green Egg (other smoker, grill, or even oven will work) with cast iron grate directly on top of the fire ring. Medium amount of Natural Lump Charcoal at 350-400 degrees for about 15-25 minutes or until Salmon is golden brown and flaking (cook times will vary based on Egg temperature and preference).

Notes:Total Cook/Prep Time: 5 minutes prep time, 12 hours of marination, 20 minutes for cooking (you may want to watch the Lord of the Rings Trilogy) Feeds: 2 lumberjacks (1 Salmon Filet each), or 4 people (1/2 Salmon Filet each)
Number Of Servings:2-4Source:This is my own recipe
Vegetarian:NoTime To Prepare:12 hour marination
Date:Tue 19 Jun 2012 13:16:21 UTCViewed:5087 times
Author:Fuzzy KoehlerEmail:
Rating:No votes

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