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Home arrow Cookbook arrow Recipes
Categories Baking Buffalo Chicken Pizza
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Buffalo Chicken Pizza

After several iterations, I finally ironed out a pretty decent little recipe here. The best way I can describe this pizza is an italian favorite with a strong Buffalo/BBQ flavor. This particular dish comprises of a whole wheat crust with a light ricotta sauce. This white pizza is all topped by a blend of low fat cheeses and baked buffalo chicken bites.

Your comments, questions, and concerns are welcome...and I'd appreciate it if you would share your experience or tweaks to this recipe.

  • Flour (for prepping the crust)
  • 1 Whole Wheat Pizza Crust Dough
  • Low Fat Spray Butter
  • Garlic Salt
  • 1 15oz Package of Low Fat Ricotta Cheese
  • 1 14oz Jar of Pizza Sauce
  • Minced Garlic
  • Hot Sauce
  • Oregano
  • Parsley
  • 1 Package of Chicken Breast Tenderloins (pre-cut)
  • Shake N\' Bake - Hot and Spicy
  • PAM
  • 1 Bottle of Ken's Buffalo Marinade
  • Honey
  • 1 Package of Non-Fat Shredded Mozzarella
  • 1 Package of 2% Shredded Mozzarella
  • 1 Container of Low Fat Blue Cheese

Pairs With (Pick 1 or 2):

Ranch Dressing

Blue Cheese Dressing

More Hot Sauce (if you really need more heat)

BBQ Sauce

Parmesan Cheese


Click here to view on YouTube

Chicken - Oven at 400 degrees for 8-12 minutes

Pizza - Big Green Egg (other smoker, grill, or even oven will work) with a Pizza Stone on a Plate Setter. Medium amount of Natural Lump Charcoal at 315-400 degrees for about 20-30 minutes.


Total Cook/Prep Time: About 1 hour (or 2 episodes of your favorite reality program)

Feeds: 2 lumberjacks, 4-5 hipsters, 1 family, or a party of guests when cut into small squares.

Number Of Servings:4Source:This is my own recipe
Vegetarian:NoTime To Prepare:1 hour
Date:Tue 19 Jun 2012 12:57:04 UTCViewed:2643 times
Author:Fuzzy KoehlerEmail:
Rating:No votes

recipe rating
1 (bad)5 5 (good)

Fuzzy KoehlerComment added on: Tue 19 Jun 2012 12:58:41 UTC
My YouTube link didn't post above. Please try the following link:
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