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Home arrow Cookbook arrow Recipes
Categories Appetizers Greek Balls
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Greek Balls
  • 1/2 Tablespoon extra virgin olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, chopped
  • 2 boxes frozen spinach, defrosted
  • 3/4 cup crumbled feta cheese
  • 1 pound ground turkey
  • 1 Tablespoon Montreal Steak Seasoning (or similar)

Preheat Egg or oven to 350-400

Squeeze the water out of the spinach, then separate or chop. Add all ingredients in a bowl and mix thoroughly. Form into balls roughly the size of a golf ball. Egg or bake approximately 12 minutes. Serve with Greek tzatziki sauce.


If you are doubling the recipe, only use 3 boxes spinach. I use the tzatziki from Costco.

Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Thu 14 Jun 2012 02:17:23 UTCViewed:6927 times
Author:Meat & Mrs.MeatEmail:
Rating:No votes

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