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Home arrow Cookbook arrow Recipes
Categories Appetizers Sausage Cheese Ballz
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Sausage Cheese Ballz

Here's the recipe for those meatballs Sandi made at Eggtoberfest.

  • 1 Pkg Pork breakfast sausage roll
  • 3/4 cup Bisquick
  • 2 cup (8 oz.) shredded cheddar cheese
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1/2 tsp chili powder
  • Hot Pepper Jelly
  1. Prepare the egg to cook indirect at 350
  2. Mix all ingredients except the Hot Pepper Jelly. Shape into 36 one inch balls. Place on grill topper.
  3. Cook 15-18 minutes until firm
  4. Remove from grill and dip in melted hot pepper jelly before serving
Number Of Servings:Source:BGE Eggtoberfest '10, Drbbq, 2010/12/03
Vegetarian:NoTime To Prepare:
Date:Mon 05 Dec 2011 16:36:15 UTCViewed:4833 times
Author:Richard FlEmail:
Rating:No votes

recipe rating
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DixiecupComment added on: Fri 10 Feb 2012 02:02:29 UTC
Hi Richard, these sound really good.Especially if I use our homemade breakfast sausage. They would be yummy and a good one to cook and sample at the store on a Saturday.
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