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Home arrow Cookbook arrow Recipes
Categories Poultry Stuffed Deboned Whole Chicken
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Stuffed Deboned Whole Chicken
Description:If you can watch a video and follow instructions, if you can tie a knot, you can do this! Buy 2 chickens the first time and practice the deboning process. We did it first time, so don\'t be afraid!
Ingredients:1 whole roasting chicken
1 bag of baby spinach leaves
1/4 cup of toasted pine nuts
1/2 to 3/4 package of crumbled feta cheese with herbs
Splash of cooking wine, optional


Instructions:Debone the chicken using this video on YouTube:

Saute the entire bag of spinach over high heat on your stovetop. Towards the end, add a splash of cooking wine, if you like. Cook until it looks like (wait for it!) cooked spinach.

Toast the pine nuts over medium high heat on your stovetop in a frying pan. Keep them moving so they don\'t burn. You might want to prepare enough for snacking because they are really good!

Set up your Egg for direct raised cooking and preheat to 350-400 degrees.

Follow the instructions in the video for stuffing and tying your chicken. Roast breast side up until the internal temp of the chicken reaches 160 degrees. No need to turn the bird if you are doing this on a raised grid. The bottom will get nicely browned. You can also do this indirect if you like.

Notes:To serve, carefully remove the string then just slice the bird up. One end will be predominantly white meat, the other will be mostly dark meat, so take this into account when serving.
Number Of Servings:Source:
Vegetarian:YesTime To Prepare:
Date:Thu 18 Aug 2011 12:52:01 UTCViewed:3141 times
Author:The Naked WhizEmail:
Rating:4,00 (1 votes)

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