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Caprese Poppers
Description:Light summer snack.

Large cherry or grape tomatoes
Fresh basil leaves
Fresh mozzarella cheese
Balsamic vinegar
Kosher salt


Cut the top off the tomatoes and core them out carefully.
Wrap a piece of mozzarella cheese with a basil leaf and stuff into each tomato.
Drop a little EVOO into each piece and drizzle lightly with the balsamic vinegar (a reduction also works well).
Lightly dust with Kosher salt and serve chilled or at room temp.

Number Of Servings:Source:Viking Range Corp. Facebook post
Vegetarian:NoTime To Prepare:30 min
Date:Tue 16 Aug 2011 00:04:59 UTCViewed:4225 times
Author:Clark EthridgeEmail:
Rating:5,00 (1 votes)

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