Member Login

Do I have to register?


Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Who's Online

We have 414 guests online and We have 3 members online

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.

Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view

Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Home arrow Cookbook arrow Recipes
Categories Vegtables Chipotle Chicken Salad
Most Viewed - Top Rated - Last Added - Last Commented


Chipotle Chicken Salad
Description:Wonderful chicken salad with a little \"kick\" to it!!

1 whole chicken, cooked on the Egg

1 red or yellow bell pepper, chopped

1/2 large red onion, chopped

2 green onions, white and light green parts, thinly sliced on the bias

1/4 cup chopped fresh cilantro

1/2 cup mayonnaise (more or less to taste)

1/4 cup canned chipotles in adobo sauce, pureed or finely chopped, more or less to taste (remove seeds - that\'s where the \"kick\" comes from)

1 tablespoon fresh lime juice

1/2 teaspoon salt

Pinch ground pepper


Pull chicken meat into shreds with your fingers, discarding skin and bones.  You should have about 4 cups of chicken.  Combine chicken, bell pepper, red onion, green onion and cilantro in a large bowl.

Stir mayonnaise, chipotles, lime juice, salt and pepper together in a small bowl.  Combine with chicken and vegetables.  Taste and adjust seasoning, adding additional chopped chipotles if desired.  Chill until ready to eat.

Serve on a bed of fresh lettuce.  Also good on pita pocket or plain bread with lettuce and tomato.

Number Of Servings:4 to
Vegetarian:NoTime To Prepare:
Date:Wed 27 Jul 2011 02:19:37 UTCViewed:4395 times
Rating:No votes

recipe rating
1 (bad)5 5 (good)

dunnharrComment added on: Wed 27 Jul 2011 22:12:33 UTC
I don't know how this ended up in the vegetables. I'm almost sure I put it in salads. Any way to fix it?
Unregistered users are not allowed to post comments. Please register...

Latest Recipes

  • ClayQ
       (Sauces, Rubs and Marinades)
       2017-09-05 12:26 PM
  • Venison Stew
       (Soups, Stews, and Chilis)
       Misippi Egger (Clark Ethridge)
       2014-11-28 07:55 PM
  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 10:57 PM
Total Recipes: 930
add a new recipe...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Tuesday, Jan 26, 2021 6:16 pm
31466 registered users
0 today
0 this week
3 this month
Last: Kitchshop
Total Posts: 1,250,608

Our New Members

  • Auart
       2021-01-10 07:05 PM
  • Ercbnr
       2021-01-04 11:07 PM
  • Morgus
       2020-12-09 08:04 PM
  • Kevo
       2020-11-25 02:01 AM