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Stuffed Figs
Group:Other
Description:We did 3 variations at the Toronto Eggfest in 2011 - the first with dark chocolate and walnuts, a second with bleu cheese and honey and the third to showcase \"Cluck and Squeal\" All Purpose Rub - this was the biggest hit of the figs!
Ingredients:Dried figs - preferably new crop so nice and moist callets of dark chocolate walnut halves bleu cheese honey Cluck and Squeal All purpose rub some sort of cheese - either a nice cheddar, a gouda (or as we used at the eggfest - Beemster) honey
Instructions:The egg should be set up direct and about 350 F. Cut the stems off the figs and insert your knife then your thumbs to open a cavity in the fig. Stuff with a callet of chocolate and a walnut half - or - stuff with a drizzle of honey and a chunk of bleu cheese - or drizzle with honey then stuff with mashed together cheese and Cluck and Squeal rub. Place stuffed figs in a vegetable grill and place on the grill. Let them cook for 5 to 10 minutes - until the stuffing is starting to show signs of melting. Remove from grill, drizzle the figs stuffed with bleu cheese or Cluck and Squeal cheese with a bit more honey before serving.
Notes:
Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Mon 13 Jun 2011 03:24:19 UTCViewed:3840 times
Author:chocdocEmail:
Rating:5,00 (1 votes)

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