Member Login

Do I have to register?


Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Who's Online

We have 378 guests online and We have 1 member online

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.

Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view

Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Home arrow Cookbook arrow Recipes
Categories Appetizers Stuffed Figs
Most Viewed - Top Rated - Last Added - Last Commented


Stuffed Figs
Description:We did 3 variations at the Toronto Eggfest in 2011 - the first with dark chocolate and walnuts, a second with bleu cheese and honey and the third to showcase \"Cluck and Squeal\" All Purpose Rub - this was the biggest hit of the figs!
Ingredients:Dried figs - preferably new crop so nice and moist callets of dark chocolate walnut halves bleu cheese honey Cluck and Squeal All purpose rub some sort of cheese - either a nice cheddar, a gouda (or as we used at the eggfest - Beemster) honey
Instructions:The egg should be set up direct and about 350 F. Cut the stems off the figs and insert your knife then your thumbs to open a cavity in the fig. Stuff with a callet of chocolate and a walnut half - or - stuff with a drizzle of honey and a chunk of bleu cheese - or drizzle with honey then stuff with mashed together cheese and Cluck and Squeal rub. Place stuffed figs in a vegetable grill and place on the grill. Let them cook for 5 to 10 minutes - until the stuffing is starting to show signs of melting. Remove from grill, drizzle the figs stuffed with bleu cheese or Cluck and Squeal cheese with a bit more honey before serving.
Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Mon 13 Jun 2011 03:24:19 UTCViewed:5331 times
Rating:5,00 (1 votes)

recipe rating
1 (bad)5 5 (good)

Unregistered users are not allowed to post comments. Please register...

Latest Recipes

  • ClayQ
       (Sauces, Rubs and Marinades)
       2017-09-05 12:26 PM
  • Venison Stew
       (Soups, Stews, and Chilis)
       Misippi Egger (Clark Ethridge)
       2014-11-28 07:55 PM
  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 10:57 PM
Total Recipes: 930
add a new recipe...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Tuesday, Jan 26, 2021 11:33 am
31466 registered users
0 today
0 this week
3 this month
Last: Kitchshop
Total Posts: 1,250,607

Our New Members

  • Auart
       2021-01-10 07:05 PM
  • Ercbnr
       2021-01-04 11:07 PM
  • Morgus
       2020-12-09 08:04 PM
  • Kevo
       2020-11-25 02:01 AM