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Categories Appetizers Grilled Asparagus Shooters
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Grilled Asparagus Shooters
Description:Made in the Thermomix - intensely asparagus flavoured soup shooters.
Ingredients:1 shallot , about 40 grams 400g of asparagus, grilled to perfection on the BGE 15 grams butter 10 grams olive oil 50 grams chicken or vegetable stock 1 tsp salt few grinds pepper 150 grams milk, up to 250 grams if required for correct viscosity
Instructions:Chop shallot speed 7 for a few seconds. Add oil and butter, 100 C for 3 minutes, speed 3 or so. Add asparagus in 1 inch pieces, 100 C for 10 minutes speed 3. Add stock, cook 3 minutes 100 C speed 3. Salt and pepper. Add milk. Let cool to 50C, then turbo or 10 for 40 seconds. Squeeze of lemon.
Number Of Servings:15 shootersSource:
Vegetarian:NoTime To Prepare:
Date:Mon 13 Jun 2011 02:48:26 UTCViewed:5565 times
Rating:5,00 (1 votes)

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