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cookn biker
Group:Other
Description: Sciciliasn-Italian Sausage With Wine and Cheese 
Ingredients:

For 10#

 

8 lbs. pork butts

2 lbs. lean beef (Kari and I used brisket)

2 Tb. powdered dextrose

1 Tb. cracked black pepper

4 Tb. salt

3 Tb. cracked fennel seed

2 Tb. red crushed peppers

2 cups wine- chablis

6 Tb. Romano Pecorino

 

*Kari and I doubled the seasonings, except for the salt.

Also, sugar was subsituted for dextrose, and Asiago for R. P. cheese.

 

Instructions:

Grind the meat with a 3/8 plate

Mix dry and wet ingedients, then hand mix into meat. We then ran through the grinder again, then stuffed into casings. Par freezing between grinds.

it was perfect.

Notes:
Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Sun 05 Jun 2011 19:58:06 UTCViewed:2535 times
Author:Rytek KutasEmail:
Rating:4,00 (2 votes)

recipe rating
1 (bad)5 5 (good)

AuthorComment
DOWComment added on: Tue 07 Jun 2011 00:17:12 UTC
This stuff is da bomb!
We added a bit more cheese, too.
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