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Categories Vegtables Grilled Brussel Sprouts
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Grilled Brussel Sprouts
Group:Other
Description:

1 pound of fresh Brussel Sprouts.

Two cloves of garlic (or more if you are like me and love garlic).

Salt and pepper to taste.

Two to three pats of unsalted butter.

One large sheet, approximately 18 inches long of aluminum foil.

Ingredients:

Bring the Big Green Egg to between 400 and 450 degrees using the direct cookingmethod.

Wash and clean one pound of Brussel Sprouts. Cut off the stub at the end of each sprout.

Mince garlic cloves.

Make a boat with the sheet of aluminum foil and drop butter onto the foil.

Add the minced garlic and sprouts and season with salt and pepper.

Cook for about seven minutes and carefully turn over and cook for seven minutes more.

Enjoy!

Instructions:
Notes:
Calories Per Serving:Price Per Serving:.75
Number Of Servings:4Source:
Vegetarian:YesTime To Prepare:10 minutes prep, 14
Date:Mon 16 May 2011 19:57:47 UTCViewed:3905 times
Author:Casey LorangerEmail:
Rating:No votes

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