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Sweet n Tangy Mushrooms
Description:The folks at Witwatersrand University, Johannesburg asked me to design a new recipe for marinating mushrooms. I worked on a couple designs and we settled on the following. This is a very simple marinade that could also be used for Chicken, fish, pork or other types of veggies as well.
Ingredients:2 tbl lemon juice 1/4 cup extra virgin olive oil 1.5 cups Dijon Mustard 1/2 tsp honey 1/4 tsp salt 1/4 tsp crushed red pepper flakes salt to taste freshly ground pepper to taste 1 lb mushrooms
Instructions:Combine all the ingredients except the olive oil and mushrooms in a large bowl. Slow pour in the olive oil while whisking. Add Mushrooms and marinate. For best flavor, marinate 8 hours hours. However, 1 hour will still suffice. Then Grill. Depending on the temperature of your grill these can grill nicely in about 5 minutes or 20 if grill\'n at a lower temperature.
Notes:The folks at Witwatersrand serve this cold as part of their antipasti platter at banquets. I\'ve added this recipe as part of my tribute to Earth Month. Basil or Cilantro, chopped, can boost the flavor of this recipe.
Number Of Servings:Source:Grilldog\'s Guide to Food, Fun & Friends2-2-1 page 12 \"Aptly Appetizing\"
Vegetarian:YesTime To Prepare:10 min
Date:Sun 10 Apr 2011 13:53:18 UTCViewed:2905 times
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