Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Who's Online

We have 194 guests online and We have 1 member online

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.


Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view


Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Home arrow Cookbook arrow Recipes
recipes
Categories Appetizers Grilled Peaches with Pineapplehead Rub, Aged BV, Blue Cheese
Most Viewed - Top Rated - Last Added - Last Commented

BackForwardPrint

Grilled Peaches with Pineapplehead Rub, Aged BV, Blue Cheese
Description:

This is not an original. A friend of mine made these on the egg and she got the recipe online somewhere.

Yummy

Ingredients:
  • Peaches
  • Dizzy Pig Pineapplehead rub
  • Aged Balsamic Vinegar
  • Blue Cheese Crumbles
Instructions:

Cut peach in 1/2 & remove seed

Get egg ready @ 350 direct heat

Sprinkle flat side with pineapllehead rub

Grill flat side down for 5 min.

Flip over & drizzle Aged BV over flat side

Add about 1 Tbsp of blue cheese crumbles to peach

Cook for 5 min.

ENJOY...These are SOOOO much better than they sound!

Notes:
Number Of Servings:Source:
Vegetarian:YesTime To Prepare:
Date:Mon 11 Oct 2010 13:52:28 UTCViewed:3309 times
Author:Email:
Rating:No votes

recipe rating
1 (bad)5 5 (good)

AuthorComment
PreflopitComment added on: Thu 07 Oct 2010 19:04:19 UTC
it was about 5 min per side..give or take a min. or 2..
Unregistered users are not allowed to post comments. Please register...

Latest Recipes

  • ClayQ
       (Sauces, Rubs and Marinades)
       ClayQ
       2017-09-05 12:26 PM
  • Venison Stew
       (Soups, Stews, and Chilis)
       Misippi Egger (Clark Ethridge)
       2014-11-28 07:55 PM
  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 10:57 PM
Total Recipes: 930
add a new recipe...
more...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Thursday, Aug 13, 2020 5:39 am
31444 registered users
0 today
0 this week
0 this month
Last: CraigKu
Total Posts: 1,249,833

Our New Members

  • BuzzQ
       2020-07-13 05:51 PM
  • rge
       2020-07-13 01:06 AM
  • HQ
       2020-07-08 03:34 AM