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Home arrow Cookbook arrow Recipes
Categories Lamb Lamb chops
Most Viewed - Top Rated - Last Added - Last Commented


Lamb chops
Description:jays lamb chops
Ingredients:salt pepper olive oil creole mustard rosemary
Instructions:Buy lamb chops already frenched (most good grocery stores have them. Salt and pepper them and drizzle with olive oil. Get the egg to 650. Sear all sides until a crust is formed. Take them off. Coat them with the mustard and rosemary. Let the grill settle to 350 (place the cogwheel on). Place them back on and cook to 135 which is rareor 140 to medium non traditional. ENJOY!!!!!!!!!!!!!
Calories Per Serving:Price Per Serving:15
Number Of Servings:4Source:
Vegetarian:NoTime To Prepare:
Date:Fri 24 Sep 2010 00:46:26 UTCViewed:6133 times
Author:jay smithEmail:
Rating:4,50 (4 votes)

recipe rating
1 (bad)5 5 (good)

tyler0421Comment added on: Tue 19 Oct 2010 13:19:01 UTC
What do you mean when you say cogwheel?
tyler0421Comment added on: Wed 10 Nov 2010 18:45:29 UTC
the black regulator on the top of the egg
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