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Categories Desserts Fruit Crisp - NiEGGara Fest 2010
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Fruit Crisp - NiEGGara Fest 2010
Description:

For the NiEGGara Fest I used a 10 by 15 roasting pan. I made a triple batch of the topping. I'd say we used 12 to 15 large peaches and maybe a dozen plums. I forgot to put the fresh ginger in there.

Ingredients:

For each 6 to 8 cups of fruit

  • juice of one lemon
  • 1/2 cup sugar
  • 1/2 tsp lemon zest
  • 1/2 tsp grated fresh ginger
  • 1 tbsp minute tapioca
  • 1/2 cup flour
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1 tbsp sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp fresh ground nutmeg
  • 1/4 tsp kosher salt
  • 4 tbsp butter, in pieces
Instructions:

Cut fruit into pan, add the sugar, lemon, zest, ginger and minute tapioca.

Place flour, oats, sugars, spices, salt and butter in food processor (or cut together with a pastry fork or two knives) and process until pea sized pieces of butter.

Sprinkle over the fruit.

Bake in EGG at about 400 degrees F for 45 minutes or so, until fruit is bubbling.

Notes:
Number Of Servings:lotsSource:Based on Cook's The Best Recipe
Vegetarian:YesTime To Prepare:
Date:Sun 19 Sep 2010 16:07:56 UTCViewed:1927 times
Author:ChocdocEmail:
Rating:No votes

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