Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Who's Online

We have 139 guests online and We have 3 members online

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.


Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view


Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Home arrow Cookbook arrow Recipes
recipes
Categories Seafood Superb Seafood Paella
Most Viewed - Top Rated - Last Added - Last Commented

BackForwardPrint

Superb Seafood Paella
Description:

Smoked infused rice, premade seafood stock, pre-smoked chorizo as a 'side' to keep this an all seafood offering for non-pork eaters, brined and pre-smoked chicken thighs available to add into the paella (if needed to fill the pan) but kept out in order to save space for the rice to expand and also to make up for an over-exhuberant purchase at a great fish market.

All conducted on a Large BGE with a 14" heavy commercial grade steel paella pan.   BGE charcoal and about 4 baseball sized chunks of maple soaked overnight.

Overall prep time to clean and prepare all ingredients was spread over perhaps 5 hours with a couple phone calls and a beer in between action steps.   You may completely omit my efforts to smoke a bunch of fresh chorizo, a length of Hoffman brand kielbasi, and 8 chicken thighs that I had trimmed and brined using Kosmo's Chicken/Poultry Soak for about 4 hours.  I only included those to help fill the plate in the event the paella took a nosedive, which it didn\'t but they were so freaking good that what wasn't consumed at the table was asked for and went in a set of to go containers as our guests left.

BTW; this was a dinner for 7 to celebrate our diva's return to college

Ingredients:
Instructions:
Notes:
Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Sun 05 Sep 2010 13:49:14 UTCViewed:2848 times
Author:Email:
Rating:No votes

recipe rating
1 (bad)5 5 (good)

AuthorComment
Unregistered users are not allowed to post comments. Please register...

Latest Recipes

  • ClayQ
       (Sauces, Rubs and Marinades)
       ClayQ
       2017-09-05 12:26 PM
  • Venison Stew
       (Soups, Stews, and Chilis)
       Misippi Egger (Clark Ethridge)
       2014-11-28 07:55 PM
  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 10:57 PM
Total Recipes: 930
add a new recipe...
more...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Thursday, May 28, 2020 2:52 pm
31426 registered users
0 today
2 this week
6 this month
Last: Clancy Leroy
Total Posts: 1,249,575

Our New Members

  • Alx717
       2020-05-23 09:16 PM
  • K4RAK
       2020-05-20 10:45 PM
  • MAM
       2020-04-25 09:47 PM
  • JLS53
       2020-04-17 03:14 PM