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Categories Pork Mr. Toad's Pork Loin
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Mr. Toad's Pork Loin
Ingredients:
• 3 1/2 to 4 lbs. Pork loin. Have the butcher cut it lengthwise into three pieces.
• 1 11.5 oz. jar fig preserves
• dried fruit - apples, apricots, peaches (use at least 2). Fresh is better if available.
• cashews
• Smoked bacon
Instructions:The variations are limitless. Different fruit, different preserves. Marinating the fruit in various wines or liquers. Injecting the pork with marinade(s).

Notes:
Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Wed 02 Mar 2005 22:33:48 UTCViewed:8156 times
Author:Mr. ToadEmail:MrToad.hci.net
Rating:4,78 (9 votes)

recipe rating
1 (bad)5 5 (good)

AuthorComment
BobSComment added on: Wed 30 Jan 2008 02:32:01 UTC
This is a wonderful recipe. My adjustment is to make individual servings,with thick cut chope and a large pocket cut in each one. The presentation is killer.
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