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Home arrow Cookbook arrow Recipes
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Categories Appetizers Jalapeno stuffed w/ cornbread
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Jalapeno stuffed w/ cornbread
Ingredients:

Fresh Jalapeno peppers
Cornbread mix, prepared using package directions

Instructions:

Hollow out large jalapenos and simply fill with prepared cornbread mix.

Use a pepper stand to keep vertical.  About 350 dome, indirect for 45 minutes or so.  Simple but great.

Notes:
Number Of Servings:your choiceSource:
Vegetarian:YesTime To Prepare:10 minutes
Date:Sun 16 May 2010 20:05:20 UTCViewed:3306 times
Author:ledmondEmail:
Rating:5,00 (1 votes)

recipe rating
1 (bad)5 5 (good)

AuthorComment
mattzukiComment added on: Wed 26 May 2010 01:56:38 UTC
Cool, I am going to try this I have some vegetarian friends(poor bastards). Nice option along side my bacon wrapped ones.
WPBComment added on: Tue 08 Jun 2010 20:45:34 UTC
I assume this is prepared cornbread mix, like Jiffy, prepared in the sense that it is mixed following the instructions on the box just as if you were going to bake it.
ledmondComment added on: Thu 24 Jun 2010 17:35:26 UTC
Yes we used the box cornbread mix. We have since done again adding different varieties of cheese, cream cheese, pork (already smoked) cocktail smoked sausage, onions, etc. Also did the same to a larger bell pepper, took about one hour to cook.
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